Scones

Ingredients for Scones

Instructions for Scones

To prepare the Scones recipe, please follow these instructions:

Turn on the oven at 200 degrees.

Mix flour, baking powder and salt in a large bowl. Findel the fat in the flour mixture, either with your fingers or an electric whip. Add yams and work the dough fast together. Do not overheat your fingertips.

Divide the dough into two parts. Form each portion into a flat bowl, approx. 15 cm in diameter.

Place the balls on a greased plate or on baking paper. Cut the cross-section into each bowl so that they are divided into four pieces.

Pour them in the oven for 12-15 min. At 250 degrees on the middle groove.

Serve them warmly - like a cup of tea.