Schweizerpastiller
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Schweizerpastiller
| Dark chocolate or the Couverture chocolate for garnish | ||
| 1 | Egg white | |
| 250 | g | Icing sugar |
| 3-4 | drops | Peppermint essence |
Instructions for Schweizerpastiller
To prepare the Schweizerpastiller recipe, please follow these instructions:
The egg whites are whipped easily with a fork. Add the essence and the flour, until the dough is coherent and smooth. Tapped into small balls placed on baking paper. The beads are pressed lightly flat and allowed to dry. The chocolate is melted and placed in a parlor of parchment paper. Each pastil is served with a small "top" chocolate.
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