Schweizarpastiller
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Schweizarpastiller
| Dark chocolate or the Couverture chocolate | ||
| 1 | Egg white | |
| 250 | g | Icing sugar |
| 3-4 | drops | Peppermint essence |
Instructions for Schweizarpastiller
To prepare the Schweizarpastiller recipe, please follow these instructions:
Egg white whipped quite easily with a fork. Add the essence and powdered sugar to the dough is cohesive and smooth. Rolled into small balls, put on wax paper. The balls are printed slightly flat and made for drying. The chocolate is melted and met in a Cornet shape of parchment paper. Each Pellet is supplied with a small "top" chocolate.
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