Schweitzer tops
CandyCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Schweitzer tops
| Couverture chocolate | ||
| Peppermint drops | ||
| 1 | Egg white | |
| 300-400 | g | Icing sugar |
Instructions for Schweitzer tops
To prepare the Schweitzer tops recipe, please follow these instructions:
Egg white whipped and icing sugar are added to firm texture. Add Peppermint drops after taste. Rolled into balls and there is a small recess in the ball with little finger. In this disguise with a little of the melted Couverture chocolate.
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