SCAMPI fritti

Ingredients for SCAMPI fritti

Instructions for SCAMPI fritti

To prepare the SCAMPI fritti recipe, please follow these instructions:

The detoxified scampi sprinkled in flour. Oil or frying fat is heated in large saucepan. The eggs are beaten together with a little salt and pepper. Lemons are washed and cut into both. Turn the scampierne into the egg mixture, and let it drain away. Put them in a batch operation in the hot oil (180 degrees), in 2-3 minutes or until they are golden brown. Take the oil baked scampi up and put them on the fat-sucking paper. Serve on warm plates with lemon and flat-leaf parsley.