Scalloped potatoes with garlic and cheese
SidesCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Scalloped potatoes with garlic and cheese
| Nutmeg | ||
| Pepper | ||
| Salt | ||
| 1 | clove | Garlic |
| 2.5 | dl | Whipping cream 38% |
| 75 | g | Grated cheese |
| 750 | g | Peeled potatoes |
Instructions for Scalloped potatoes with garlic and cheese
To prepare the Scalloped potatoes with garlic and cheese recipe, please follow these instructions:
The potatoes peeled and cut into thin slices. Added in a heat-proof platter. Squeeze the garlic and mix it with the potatoes. Season with salt, pepper and nutmeg. Pour cream over and sprinkle with grated cheese. Bake in the middle of the oven for 50-60 minutes at 200 degrees.
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