Sautéed vegetables in the wok

Ingredients for Sautéed vegetables in the wok

Instructions for Sautéed vegetables in the wok

To prepare the Sautéed vegetables in the wok recipe, please follow these instructions:

Clean and rinse the vegetables. Cut the peppers into strips and spring onions in 5 cm sticks. Heat the oil into the wok and saute the beans for a few minutes until they are clear. If the beads are taken directly from the freezer, take care of their hands, as the oil can then sprinkle slightly from the wok until the bulbs are thrown up. Cake peppers and spring onions in the wok and saute them for 3 minutes or until they start to soften. Then bring the tomatoes and saute them with a few minutes. Season with salt and pepper.