Sausages with majslåg

Name: Sausages with majslåg
Yield: 6
Ingredients: Pepper; Salt; 1 Eggs; 1 Large green bell peppers; 1 tbsp Worcestershire sauce; 10 g Butter; 2 tsp Baking soda; 2 tbsp Wheat flour; 2 Onion; 25 g Melted margarine; 3 dl Apple cider; 4 slices Bacon; 500 g Pre-cooked sausage; 6 tbsp Milk; 65 g Corn flour (not corn flour)

Breakfast & brunch

Cook time: 0 min.
Servings: 6

Ingredients for Sausages with majslåg

		Pepper
		Salt
1		Eggs
1		Large green bell peppers
1	tbsp	Worcestershire sauce
10	g	Butter
2	tsp	Baking soda
2	tbsp	Wheat flour
2		Onion
25	g	Melted margarine
3	dl	Apple cider
4	slices	Bacon
500	g	Pre-cooked sausage
6	tbsp	Milk
65	g	Corn flour (not corn flour)

Instructions for Sausages with majslåg

To prepare the Sausages with majslåg recipe, please follow these instructions:

Melt the butter in a frying pan. Cut the bacon into pieces and fry it crisp. Brown the sausage in the fat in the pan. Tag it up and cut it into bite chunks. Willow buds and's peberfrugten. Chop both coarsely and fry it in the pan. Sprinkle the flour over and infants with cider. Let it boil for 3 minutes. Com sausage pieces in and season with worcestershire sauce and salt and pepper. Pour sausage mixture into a deep ovenproof dish (not exceeding 20 cm. in diameter). Mix the dry ingredients for the lid in a bowl. Whisk eggs, melted margarine and milk together and stir it into the bowl. Dough should be thick, but without lumps. Pour over the sausages and behind the law in a hot oven at 220 degrees 20-25 minutes, to the maize is golden and baked through.

Sausages with majslåg

Ingredients for Sausages with majslåg

Instructions for Sausages with majslåg

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