Sausages in the shroud on baked mashed potatoes
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Sausages in the shroud on baked mashed potatoes
Salt | ||
1 | dl | Milk |
600 | g | Potatoes |
8 | slices | Bacon |
8 | Bavarian sausages |
Instructions for Sausages in the shroud on baked mashed potatoes
To prepare the Sausages in the shroud on baked mashed potatoes recipe, please follow these instructions:
Peel and boil the potatoes. Mash the potatoes, milk and salt and whisk in to what has become a steady kartoffelmosen Pour in a greased Moss. ildfastfad. Wrap a piece of bacon around each sausage and put them across in the oven dish. Style of the dish in the oven at 190 degrees for about ½ hour.
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