Sausagehorn 04

Ingredients for Sausagehorn 04

Instructions for Sausagehorn 04

To prepare the Sausagehorn 04 recipe, please follow these instructions:

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx. 1 hour. Take the dough out on a crispy plate and knead it well. Add if necessary. The rest of the flour. Divide the dough into 6 pieces and roll each piece of bread into a long sausage. Now sweat the sausages (share the sausage in two). Put the sausage horns on a baking sheet with baking paper and raise 15 minutes more under the cloth.

The oven is heated to 200 degrees. Sprinkle the sausage horns with a little water and sprinkle if necessary. With sesame seeds. Then the sausage buns are baked for approx. 20 minutes until golden.

Serving suggestions: Sausage horns are served directly from the oven with mustard and ketchup. They are quietly enjoyed, in friends' teams with red wine and / or elephant beer.