Sausage on spear
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sausage on spear
| A little grill oil | ||
| 2 | Green peppers | |
| 250 | g | Cherry tomatoes |
| 4-6 | Corn on the COB | |
| 4-6 | Sausages | |
| 8 | Kebabs |
Instructions for Sausage on spear
To prepare the Sausage on spear recipe, please follow these instructions:
Cut the sausages into suitable pieces. Clean the corncobs and cut them for approx. 2 cm. slices. Cut the peppers into suitable pieces. Slice the cornflower, cherry tomato, pepper and sausage on the griddle. Brush with oil. Grill for approx. 10 min. Turn them occasionally and brush if necessary. With oil.
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