Sausage horn (yeast deer)

Name: Sausage horn (yeast deer)
Yield: 8 pcs
Ingredients: 0.5 tsp Salt; 1 tbsp Sugar; 1.5 dl Milk; 25 g Yeast; 300 g Wheat flour; 50 g Oil; 8 The Wiener sausage (Bavarian sausage)

Lunch

Cook time: 0 min.
Servings: 8 pcs

Ingredients for Sausage horn (yeast deer)

0.5	tsp	Salt
1	tbsp	Sugar
1.5	dl	Milk
25	g	Yeast
300	g	Wheat flour
50	g	Oil
8		The Wiener sausage (Bavarian sausage)

Instructions for Sausage horn (yeast deer)

To prepare the Sausage horn (yeast deer) recipe, please follow these instructions:

Lightly dough the dough and allow it to adhere approx. 1 hour.

Roll the dough to a pancake and brush the dough with mustard and ketchup. Divide the cake into 8 equal pieces and roll the sausages in like a horn.

Brush with coiled egg or egg white.

Bake for about 10 minutes at 225 degrees C. alm. Oven in the middle groove.

Sausage horn (yeast deer)

Ingredients for Sausage horn (yeast deer)

Instructions for Sausage horn (yeast deer)

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