Sausage, Ham with salads

Ingredients for Sausage, Ham with salads

Instructions for Sausage, Ham with salads

To prepare the Sausage, Ham with salads recipe, please follow these instructions:

The tomatoes cut into slices, sprinkled with chopped onion, salt and pour over with oil. The cleaned mushrooms cut into slices and reversed in marinade, along with garlic and parsley.

Stir in Salad Bowl marinaden roquefort. Put the washed lettuce in the bowl, but mix the first salad inside at the table.

Tips:
Sausage, ham cut into papirstynde slices served with a selection of salads, is an easy and tasty appetizer, and can with equal success served to the cold table or as a late-night snack bites. The salads can be varied depending on what the dining Chamber. A glass of beer or Danish water will taste good for that purpose. Must be served wine, URf.eks. Rosé, one must save on vineddiken in marinadern. (e)