Sausage Casserole with mushrooms

Ingredients for Sausage Casserole with mushrooms

Instructions for Sausage Casserole with mushrooms

To prepare the Sausage Casserole with mushrooms recipe, please follow these instructions:

The cleaned mushrooms cut into quarters or appropriate pieces and FRY in fat, for væden has evaporated. the flour sprinkled over, and r it is oily through, have to thin water down there with broth. Let it spin 8-10 min. Tomatoes soaked in boiling water and skinned before they are added to the Pan, along with the sausages. Season with salt, pepper and thyme, and serve with mashed potatoes and green salad.