Sausage-baguette
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sausage-baguette
Roman salad | ||
1 | dl | Barbeque sauce original |
1/2 | Red onion, sliced | |
4 | pcs | Mini-baguettes |
4 | tbsp | Pineapple salsa |
4 | pcs | Sausages, URf.eks. cheese sausages |
Instructions for Sausage-baguette
To prepare the Sausage-baguette recipe, please follow these instructions:
Make a cut in the sausages and brush with the Barbecue Sauce. Grill and turn the sausages often so they do not burn. Cut a slice of bread and heat them on the grill. Rinse the salad and split the salad leaves into smaller pieces. Put lettuce leaves, red onion and sausages in the loaves and finally a spoonful of Pineapple Salsa.
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