Sauerkraut - sauerkraut, weinkraut

Ingredients for Sauerkraut - sauerkraut, weinkraut

Instructions for Sauerkraut - sauerkraut, weinkraut

To prepare the Sauerkraut - sauerkraut, weinkraut recipe, please follow these instructions:

Ginger, duck or pig fat is heated in a saucepan (remember - the grease must not be browned, only heated).

200 g of onions are cut into cubes and "turned" into the grease, the bulbs must not be browned, but remain bright.

Donuts are crushed and added with the bowl and bay leaf.

Sauerkraut incl. Make add with white wine. It is all turned thoroughly and cooked through.

1 large potato is grated and added to the cabbage. Potato starch smooths the cabbage a little. Finally add a breeze of sugar.

tips:
Surkål can be purchased in Denmark as whole preserved.