Saturate-Pancakes
MainsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Saturate-Pancakes
0.5 | tsp | Salt |
100 | g | Wheat flour |
150 | g | Rye flour |
2 | Eggs | |
2 | tsp | Baking soda |
2 | tbsp | Sugar |
2 | tsp | Vanilla |
5 | dl | Milk |
50 | g | Butter |
Instructions for Saturate-Pancakes
To prepare the Saturate-Pancakes recipe, please follow these instructions:
Put eggs in a bowl and whip them well with an electric whip.
Add half of the milk and add sugar to dissolve well.
Bring salt and vanilla in.
Bring bagpowder to the flour mixture.
Add flour mixture alternately with the rest of the milk.
The pancakes may be small and thick.
tips:
It is a pancake that saturates and still is a good jam pie cake.
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