Satkuk
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Satkuk
| a little | Cardamom | |
| 1 | pkg | Yeast |
| 125 | g | Margarine |
| 250 | g | Rice flour |
| 3-4 | Eggs | |
| 5 | dl | Milk |
| 500 | g | Wheat flour |
Instructions for Satkuk
To prepare the Satkuk recipe, please follow these instructions:
The dough should be so stuck to the spoon almost can stand. Be increased a little. Bake in a water bath for about 2 hours.
Serve with syrup and corned pork cracklings, as well as "Beer with stick" which is white with a (good) splash snaps.
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