Sapphire soup, red
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sapphire soup, red
| Must of 1/2 lemon | ||
| Sugar to taste | ||
| ¾ | l | Water |
| 1/4 - 1/2 | l | Juice |
| 50 | g | Raisins, prunes or cherry |
| 60 | g | Sago |
Instructions for Sapphire soup, red
To prepare the Sapphire soup, red recipe, please follow these instructions:
Bring the water to the boil. The grits are sprinkled with stirring. Rolled grunts boil 2-5 min., Crushed sago grit boil 20-40 min. After the fineness. The lemon shake is boiled with. The soup is seasoned with juice. Peeled raisins, soaked cheeses or pickled cherries are given a boil. Sugar and possibly. Vanilla is added to taste.
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