Sandwitch flutes

Ingredients for Sandwitch flutes

Instructions for Sandwitch flutes

To prepare the Sandwitch flutes recipe, please follow these instructions:

The ingredients are sifted together, the yeast is poured into lukewarm milk and then mixed with the flour and the other ingredients, knead the dough well and allow it to rise for approx. One hour a slender place, knead the dough again and roll two sausages out, press them a little flat and scratch the top slanted with a knife and let them rise again approx. 45 min.
Then brush with egg and sprinkle some French Mediterranean salt into the bottom of the oven at 180 degrees for about 15-20 minutes.

tips:
Good and healthy bread that saturates very well and is very well suited for sandwitch or buns with salad and cold cuts