Sandwich buns/bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sandwich buns/bread
| a little | Salt | |
| 1/3 | l | Lukewarm water |
| 15 | g | Butter or margarine |
| 15 | g | Sugar |
| 30 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Sandwich buns/bread
To prepare the Sandwich buns/bread recipe, please follow these instructions:
It's all kneaded together. Kneaded smooth and resting for 20 minutes. Divided into buns and scrolls nicely round. Dip, if desired. in sesame seeds or poppy seeds is put on the plate with good spacing and rests for about 5 minutes. Printed flat and raised to twice the size. Bake at 250o in preheated oven until light brown.
Tips:
Never immerse the bread dough in the appropriate form, be raised to twice the size and bake at 225o in about 20 minutes.
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