Sandcake with taste of the banana
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Sandcake with taste of the banana
| 2 | Bananas | |
| 2 | dl | Milk |
| 250 | g | Flour |
| 3 | tsp | Bicarbonate of soda |
| 300 | g | Sugar |
| 4 | Eggs | |
| 50 | g | Butter |
Instructions for Sandcake with taste of the banana
To prepare the Sandcake with taste of the banana recipe, please follow these instructions:
Whip sugar and eggs for a snaps. Mix flour and soda. The butter is melted and stirred together with the milk. Mash the bananas and whip them in the dough so they are well spread.
Bake at 200 C for about 20 minutes.
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