Salty almonds

Ingredients for Salty almonds

Instructions for Salty almonds

To prepare the Salty almonds recipe, please follow these instructions:

Dissolve the salt in the boiling water and add the almonds. Style them uncovered for 15 minutes.

Let drain in a sieve tonsils. Benefit them on a plate with wax paper together with the butter.

Behind the tonsils in the middle of the oven at 150 degrees c. alm. oven about 20 minutes-turn in them a few times, when the butter is melted.

Server the salty almonds warm or cold.