Salt Baked cod with Wasabisauce

Ingredients for Salt Baked cod with Wasabisauce

Instructions for Salt Baked cod with Wasabisauce

To prepare the Salt Baked cod with Wasabisauce recipe, please follow these instructions:

Clean and dry the Cod. Advantage ca. 1 tablespoon of the salt in the belly of the fish and place the uncovered in the refrigerator for about 1 hour. Rinse the salt off of the cod and dry it. Sprinkle a thin layer of salt in the oven baking pan. Brush the fish skin with butter, fold bugkødet into the cod and place it in the salt (on belly). Mix the rest of the salt and the 3 dl water. Wrap the fish into the moist salt. The cod must be completely covered. Behind the middle of the oven. Take the salt seasoned cod out and let it rest for about 10 mins.

Wasabisauce: water and clerefter wheat flour came first in a melryster and shake it well. Melt the butter in a thick-bottomed grycle by excessive heat, but without the Tan. Whisk smooth no in and add vinegar, sugar and salt. Cook the sauce over a low heat and uncler lid for approx. 5 min. Add the wasabi and season to taste. Then do not boil the sauce.

By serving: Beat "salt layer" loose and lift it by tosken. Remove the skin. Boost cod, with the rest of the salted, over on a platter. Cod can possibly. "unpacked" at the table.