Salsa from Florida

Name: Salsa from Florida
Yield: 1
Ingredients: 2-3 juice of limes; Salt and garlic after taste; ½ Avocado; ½ Yellow bell pepper; 1 dl Cooked blackeye beans (optional); 1 Small Tin of concentrated tomato puree; 1 large Onion; 1,5 dl Olive oil; 1-2 Jalapenos (small green chilli-found pickled); 8-10 large Peeled tomatoes

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Salsa from Florida

		2-3 juice of limes
		Salt and garlic after taste
½		Avocado
½		Yellow bell pepper
1	dl	Cooked blackeye beans (optional)
1		Small Tin of concentrated tomato puree
1	large	Onion
1,5	dl	Olive oil
1-2		Jalapenos (small green chilli-found pickled)
8-10	large	Peeled tomatoes

Instructions for Salsa from Florida

To prepare the Salsa from Florida recipe, please follow these instructions:

All the vegetables are chopped very nicely with a knife or in a processor and mixed with the other ingredients.

Served for tortilla chips (or tacos) and with creme fraiche to.

Salsa from Florida

Ingredients for Salsa from Florida

Instructions for Salsa from Florida

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