Salsa chicken
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Salsa chicken
optional | Mexican spice | |
Pepper | ||
Salt | ||
1 | package | Bacon (or Turkey) |
1 | Carrot | |
1 | tray | Chicken |
1 | Onion | |
1 | Red pepper | |
1 | glass | Salsa sauce (hot) |
1 | glass | Water |
2 | can | Chopped tomatoes |
3-4 | clove | Garlic |
Instructions for Salsa chicken
To prepare the Salsa chicken recipe, please follow these instructions:
The chicken is cooked as directed on the package.
While the chicken fry mix salsasov's chopped tomatoes, water, onion, garlic, salt, pepper and spices. The bacon is roasted. The carrot is peeled and keep peeling so it becomes thin peel. Red pepper cut into thin spells.
10 minutes before the chicken is ready, pour the sauce over when finished and ready for serving, decorate the dish with carrot strips, red pepper and bacon.
tips:
serving:
Make a bowl of lettuce with vegetables, then add a ½ bag of cooked rice.
dressing:
Fromage frais
2-3 fat crushed garlic
Like a little of salsa sauce (2 tablespoons.) For a 1/2 liter dressing.
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