SALSA AI ZUCCHINI

Name: SALSA AI ZUCCHINI
Yield: 5
Ingredients: ¼ dl Whipped cream; ½ bundle Parsley (finely chopped); ½ dl Salad oil; ½ kg Tortellini; 1 clove Garlic (pressed); 1 Clear bouillon cube; 1 medium-large Onion (coarsely chopped); 1 dl Hot water; 100 g Bacon, sliced; 100 g Feta cheese in cubes; 50 g Grated Parmesan cheese; 500 g Squash in coarse cubes

Sauces

Cook time: 0 min.
Servings: 5

Ingredients for SALSA AI ZUCCHINI

¼	dl	Whipped cream
½	bundle	Parsley (finely chopped)
½	dl	Salad oil
½	kg	Tortellini
1	clove	Garlic (pressed)
1		Clear bouillon cube
1	medium-large	Onion (coarsely chopped)
1	dl	Hot water
100	g	Bacon, sliced
100	g	Feta cheese in cubes
50	g	Grated Parmesan cheese
500	g	Squash in coarse cubes

Instructions for SALSA AI ZUCCHINI

To prepare the SALSA AI ZUCCHINI recipe, please follow these instructions:

Stir garlic and onions in a pan with oil about 5 min. Add bacon, crushed broth cube, squash and hot water. When the water is evaporated add whipped cream. Remember to touch regularly. When the sauce is thick, the forehead is removed from the heat. Mix tortellini with a little sauce and stir well together in a dish. Add the rest of the sauce and finally sprinkle the parmesan cheese. Put the dish in the oven and grill for a few minutes. Before serving, decorate with parsley and feta cubes.

SALSA AI ZUCCHINI

Ingredients for SALSA AI ZUCCHINI

Instructions for SALSA AI ZUCCHINI

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