Salmon with orange and apricot

Name: Salmon with orange and apricot
Yield: 4
Ingredients: Pepper, freshly ground; Salt; Butter or oil for frying; 1 Orange; 1 tbsp Minced chives; 1,2 dl Sour cream; 1,2 dl Fish broth; 120 g Dried apricots; 2 tsp Coarse mustard; 2,5 dl Orange juice; 3 tsp Corn flour; 800 g Salmon into 4 slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon with orange and apricot

		Pepper, freshly ground
		Salt
		Butter or oil for frying
1		Orange
1	tbsp	Minced chives
1,2	dl	Sour cream
1,2	dl	Fish broth
120	g	Dried apricots
2	tsp	Coarse mustard
2,5	dl	Orange juice
3	tsp	Corn flour
800	g	Salmon into 4 slices

Instructions for Salmon with orange and apricot

To prepare the Salmon with orange and apricot recipe, please follow these instructions:

Cut the orange shell of the orange and cut into long thin strips. Cut the apricots into thin strips. Mix the dried apricots, mustard, orange juice and shake in a medium-sized pot and heat it for approx. 3 minutes or until the apricots are soft. Stir the fish broth in. Stir maizena in a small bowl of fish broth until it is even. Bring it to the pan and stir for 2 minutes or until the sauce is thick. Add creme fraiche and chives and stir at low heat without boiling the sauce. Season with salt and pepper.

Stir the fish on a hot pan in butter or oil until it is golden and crispy. Season with salt and pepper. Bring the hot fish pieces into a dish and pour the sauce over and serve immediately with coarse bread.

Salmon with orange and apricot

Ingredients for Salmon with orange and apricot

Instructions for Salmon with orange and apricot

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