Salmon with leafy peel

Ingredients for Salmon with leafy peel

Instructions for Salmon with leafy peel

To prepare the Salmon with leafy peel recipe, please follow these instructions:

The fish is divided into 2 pieces and the majors are cut into spell. Onions and tomatoes are chopped. Mayroes, onions and tomatoes are put on one half of the fish, the other half of the fish is laid over.

Oil, cream cheese and broth are shaken well and poured over the fish sprinkled with salt, pepper and leafy peel. The dish is put in the oven at 200 degrees for approx. 40 minutes and served with new potatoes.