Salmon with hollandaisesovs

Ingredients for Salmon with hollandaisesovs

Instructions for Salmon with hollandaisesovs

To prepare the Salmon with hollandaisesovs recipe, please follow these instructions:

Salmon:
Sprinkle the salmon inside with salt and come lemonade and dill wood. Grease an ovenproof dish or a pan and put the salmon in it. Pour some fish broth on Bring butter biscuits on the fish and cover dish or frying pan with foil. Place the dish in the oven at 200 degrees C for approx. 30 minutes depending on the salmon thickness.

Hollandaise:
Sleeping can be done well, remember when it's going to be the water bath, otherwise there is a risk or a sauce separates.

Cut the butter into small pieces and put it in a thickened pot (preferably stainless, as aluminum discolours the sauce). Together with egg yolks and fish bouillon. Warm it slowly while whipping. Take the saucepan from the heat when the sauce thickens and season with lemon juice, salt and pepper. If the sauce is too thick, more fish broth can be added. The sauce can be added slightly finely chopped dill and / or chives.

Server salmon garnished with lemon and dill. Hollandaisesov and boiled asparagus potatoes are served.