Salmon with garlic

Name: Salmon with garlic
Yield: 4
Ingredients: Pepper; Salt; 1 glass Lumpfish ROE Red; 1000 g Salmon fillet without skin; 2 Onion; 2.5 dl Sour cream 18%; 3 clove Garlic; 3 dl Whipped cream; 3 Leek; 30 g Butter; 4 Carrots

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon with garlic

		Pepper
		Salt
1	glass	Lumpfish ROE Red
1000	g	Salmon fillet without skin
2		Onion
2.5	dl	Sour cream 18%
3	clove	Garlic
3	dl	Whipped cream
3		Leek
30	g	Butter
4		Carrots

Instructions for Salmon with garlic

To prepare the Salmon with garlic recipe, please follow these instructions:

The onions are chopped and swirled in the butter. Carrots and pears are cut into small pieces and added.

Place the half in a refractory dish. Lay the fish upstairs. Spread the rest of the herbs over the fish. Pour the cream over. Cover the dish with aluminum foil.

Put the dish in the oven approx. 45 min. At 200 degrees C. alm. oven.

The accessories are mixed together and served to

Salmon with garlic

Ingredients for Salmon with garlic

Instructions for Salmon with garlic

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