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Salmon steaks with poppy seeds and fungi stowage

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salmon steaks with poppy seeds and fungi stowage

Good bread and possibly. a bowl of green salad
Pepper
0.5tspSalt
1twigThyme
1000gBoiled potatoes
2dlCream 9%
2tspCanola or olive oil
2.5tbspCorn starch
2-3tbspPoppy seeds
3dlWater
400gSalmon fillet without skin and bones
750gFungi URf.eks. white or brown mushrooms-Oyster Mushrooms-wild mushrooms-chanterelles or possibly. a mixture

Instructions for Salmon steaks with poppy seeds and fungi stowage

To prepare the Salmon steaks with poppy seeds and fungi stowage recipe, please follow these instructions:

Salmon steaks: turn the oven on 200 ° (hot air 180 °).

put the salmon on a baking sheet lined with wax paper.

Sprinkle the salmon with salt, pepper and poppy seeds and bake it for 15 minutes.

Mushrooms: cut the mushrooms in the neighborhood or stowing in thick slices and cut other types of mushrooms into small pieces.

Heat the oil in a saucepan or in a large frying pan and roast the mushrooms in it.

Add the water and let them cook up.

Udrør maize starch in the cream and came into the Pan while stirring a regular No. Cook until completion in a few minutes for the sauce is thick around the mushrooms.

Season with salt, pepper and thyme and serve mushrooms stowage on a large dish. Put the finished fried salmon steaks on top and serve the Court with boiled potatoes, good bread and possibly. a bowl of salad.

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