Salmon skewers on grill

Name: Salmon skewers on grill
Yield: 4 portion(s)
Ingredients: 0.5 tsp White pepper; 1 tsp Crushed thyme; 1 tsp Sojasuce (possibly a few drops of tabasco); 1 Sour Apple cut into both; 1 tsp Worcestershire sauce; 1.5 tsp Salt; 2 tbsp Chili sauce; 2 tsp Mustard; 4 Kebabs; 4 Large mushroom split in half; 600 g Salmon fillet; 8 Sherry tomatoes; 8 Small shallots

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salmon skewers on grill

0.5	tsp	White pepper
1	tsp	Crushed thyme
1	tsp	Sojasuce (possibly a few drops of tabasco)
1		Sour Apple cut into both
1	tsp	Worcestershire sauce
1.5	tsp	Salt
2	tbsp	Chili sauce
2	tsp	Mustard
4		Kebabs
4		Large mushroom split in half
600	g	Salmon fillet
8		Sherry tomatoes
8		Small shallots

Instructions for Salmon skewers on grill

To prepare the Salmon skewers on grill recipe, please follow these instructions:

Cut the fillets into squares.
Mix marinade and place fish pieces in it.
Let the fish tow cool at least 1 hour in the marinade.
Blot the fish pieces.
Clean the vegetables and Apple.
Drag the fish, Apple and vegetables onto 4 brochettes.
Brushed with oil before grilling skewers.

Tips:
Serving: The grilled skewers are served with small French bread and green salad. Perfect for summer parties.

Salmon skewers on grill

Ingredients for Salmon skewers on grill

Instructions for Salmon skewers on grill

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