Salmon-satay spicy with peanut sauce

Ingredients for Salmon-satay spicy with peanut sauce

Instructions for Salmon-satay spicy with peanut sauce

To prepare the Salmon-satay spicy with peanut sauce recipe, please follow these instructions:

Cut the salmon into 1 cm thin slices. Gently pull the salmon on small wooden spikes. Roll, if necessary. The thin end together before pulling the salmon on the spear.
Mix the dough, garlic, cumin, fish sauce and 1 tablespoon of lemon juice together into a marinade and pour over the salmon. Let the salmon marinate while you make the peanut sauce.
Chop the onions and chop them in the oil in a saucepan.
Add peanuts, grated ginger, coconut flour, tomato concentrate, curry and possibly. Finely chopped chilli. Add water and simmer for 15 minutes.
Blend the sauce into puree, pour it back into the pan and add the juice of the rest of the lemon. Season with salt.
Heat a pan and raise the salmon spoons 1 min. on every side.
Serve the salmon-satay spices with rice and raw salad and use the peanut sauce for rice, fish and as a dressing for the raw food.

Tip: Instead of salmon you can use trout or tuna.