Salmon rolls with seafood sauce

Name: Salmon rolls with seafood sauce
Yield: 1 portion(s)
Ingredients: Pepper; Salt; Sauce; 0.5 dl Cream; 0.5 tsp Paprika; 1 tbsp Sherry; 1.5 tbsp Corn flour; 1.5 dl Whipped cream; 2 Egg whites; 2.5 tbsp Wheat flour; 20 g Margarine; 200 g Shrimp or crab meat or half of each; 3 dl Fish soup or 0.5 water and 0.5 dry white wine; 300 g Laksekød without skin and bones; 5 dl Fish soup or broth

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Salmon rolls with seafood sauce

		Pepper
		Salt
		Sauce
0.5	dl	Cream
0.5	tsp	Paprika
1	tbsp	Sherry
1.5	tbsp	Corn flour
1.5	dl	Whipped cream
2		Egg whites
2.5	tbsp	Wheat flour
20	g	Margarine
200	g	Shrimp or crab meat or half of each
3	dl	Fish soup or 0.5 water and 0.5 dry white wine
300	g	Laksekød without skin and bones
5	dl	Fish soup or broth

Instructions for Salmon rolls with seafood sauce

To prepare the Salmon rolls with seafood sauce recipe, please follow these instructions:

Salmon flesh mixes in blender or food processor with whipping cream, egg whites, corn flour and salt. (possibly over 2 times) Forcemeat season with sherry and paprika. Forcemeat is moulded with a spoon to oblong buns are cooked approximately 5 min in fish soup. The sauce: melt the margarine in a saucepan, flour sprinkled in, and who have to thin water down with fish soup from dough balls during whipping. Cream and shrimp or crabs in the sauce. Season with salt and pepper and add salmon buns. Served flutes and green salad

Salmon rolls with seafood sauce

Ingredients for Salmon rolls with seafood sauce

Instructions for Salmon rolls with seafood sauce

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