Salmon rolls

Name: Salmon rolls
Yield: 4
Ingredients: Mixed salad; Dill; Pepper; Salt; 0.5 tsp Dijon mustard; 0.5 Lime juice thereof; 0.5 dl Mayonnaise; 1 dl Sour cream (38%); 1 tbsp Cut dill; 1 tbsp The clip of Marjoram; 1 tbsp Cut chives; 1.5 dl Crème fraiche 38%; 150 g Cold smoked salmon, sliced; 150 g Cold smoked salmon residues (without skin and bones); 2 Avocado; 60 g Red caviar

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Salmon rolls

		Mixed salad
		Dill
		Pepper
		Salt
0.5	tsp	Dijon mustard
0.5		Lime juice thereof
0.5	dl	Mayonnaise
1	dl	Sour cream (38%)
1	tbsp	Cut dill
1	tbsp	The clip of Marjoram
1	tbsp	Cut chives
1.5	dl	Crème fraiche 38%
150	g	Cold smoked salmon, sliced
150	g	Cold smoked salmon residues (without skin and bones)
2		Avocado
60	g	Red caviar

Instructions for Salmon rolls

To prepare the Salmon rolls recipe, please follow these instructions:

Blend the salmon peas as soon as possible with the creme fraichen. Take the salmon stock out of the blender and mix it with the stone beetroot.

Lay the salmon slices apart on a piece of plastic film and roll them over the fill with the film. Slide the ends and put the roll in the fridge until it is served for at least one hour.

dressing:
All the ingredients for the dressing are stirred together and seasoned with salt and pepper.

serving:
Cut the salmon roll into 8 equal pieces and indicate them in portions.

Decorate with dillquakes and fill the filled salmon roll with green salad or with avocado boats. Offer flute, bread or toasted bread.

Salmon rolls

Ingredients for Salmon rolls

Instructions for Salmon rolls

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