Salmon on the grill with cold noodles

Name: Salmon on the grill with cold noodles
Yield: 4
Ingredients: Freshly ground black pepper; Sea salt; Juice of 1 lime fruit; 1 large Carrot; 1 tbsp Olive oil; 1 PK. xing fu noodles; 1 Red bell pepper; 1 Squash; 1 tbsp XING fu chili sauce; 10 Sun-dried tomatoes; 100 g Field mushroom; 2 tbsp Dark balsamic vinegar; 4 Salmon fillets; 5 Spring onions

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon on the grill with cold noodles

		Freshly ground black pepper
		Sea salt
		Juice of 1 lime fruit
1	large	Carrot
1	tbsp	Olive oil
1		PK. xing fu noodles
1		Red bell pepper
1		Squash
1	tbsp	XING fu chili sauce
10		Sun-dried tomatoes
100	g	Field mushroom
2	tbsp	Dark balsamic vinegar
4		Salmon fillets
5		Spring onions

Instructions for Salmon on the grill with cold noodles

To prepare the Salmon on the grill with cold noodles recipe, please follow these instructions:

The salmon fillets are sprinkled with salt and pepper and lime juice and grilled approx. 3 min. on every side.

The noodles are boiled as directed on the package and cooled. Squash and carrot rip on the coarse grater and mix with the noodles.

Mushrooms are rinsed and cut into quarters. Red peppers, spring onion and sun-dried tomatoes are cut along and all the ingredients are mixed with the dressing.

Salmon on the grill with cold noodles

Ingredients for Salmon on the grill with cold noodles

Instructions for Salmon on the grill with cold noodles

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