Salmon Mousse

Ingredients for Salmon Mousse

Instructions for Salmon Mousse

To prepare the Salmon Mousse recipe, please follow these instructions:

The salmon is blended with a little salt, then add the egg and finally the cream and a little pepper.
Pour into small lubricated molds and bake in a water bath with staniol over about 25 minutes at 180 degrees.
Allow the mousse to cool. If the surface is uneven,
Then cut it straight (it should be nice).
Turn the mousse out so the bottom is facing upwards.
Decorate with a little smoked salmon, roast and pesto.
Served with creme fraiche touched with clipped dill and chives.