Salmon in lemon cream sauce

Ingredients for Salmon in lemon cream sauce

Instructions for Salmon in lemon cream sauce

To prepare the Salmon in lemon cream sauce recipe, please follow these instructions:

Heat oil or butter on a thickened forehead and sprinkle the salmon golden and tender. Season with salt and pepper. Take the salmon off the forehead and keep it warm.

Heat the butter in a thickened pot and add the flour. Stir it together with low heat for one minute, stir the fish broth and cream and grated lemon peel into the pan, a little at a time, stirring until the sauce is even and suitably thick. Stir in herbs and season with salt and pepper. Pour the sauce over the salmon and the server immediately.

Freshly baked asparagus potatoes, sprinkled with freshly chopped dill can be served.