Salmon in cream sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon in cream sauce
Paprika | ||
Pepper | ||
Salt | ||
1 | Onion | |
2 | glass | Champigon |
2 | can | Peeled tomatoes |
5 | dl | Cream |
800 | g | Salmon fillet |
Instructions for Salmon in cream sauce
To prepare the Salmon in cream sauce recipe, please follow these instructions:
you put the salmon in a baking dish, then put the peeled tomatoes, onion into cubes and mushrooms over the salmon. We spiced well with paprika, salt and pepper. To finish leaning to the cream over it all.
It must have 45 minutes in the oven at 175 degrees
Tips:
one servers rice to you can also use pork chops instead of salmon, but Brown koteletterne on the forehead
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