Salmon Burgers

Ingredients for Salmon Burgers

Instructions for Salmon Burgers

To prepare the Salmon Burgers recipe, please follow these instructions:

Cut the salmon fillet and the smoked salmon into small pieces. Put it in a food processor with egg, potato flour, salt and pepper - run to the farmer is even. Add the finely chopped basil, onions and spring onions. Let the father rest a little in the fridge.

Then shaped to burgers. Stir at low heat until golden and translucent.

Warm burger buns and server with a mixed salad, possibly. Burger dressing, tomato and cucumber.