Salcita-de-jitomate

Ingredients for Salcita-de-jitomate

Instructions for Salcita-de-jitomate

To prepare the Salcita-de-jitomate recipe, please follow these instructions:

Pour onions, garlic, tomatoes and chili in a blender or food processor and purer card. Pureen must have a little lumps and not be too slippery. Season with sugar and salt.

Heat the oil in a saucepan, pour the tomato mixture and cook with stirring at moderate heat for about 5 minutes. Stir the coriander in

tips:
In fact, there is little doubt if there are 2 cans of chili or if there are 2 pieces of canned.

I would think it's 2 pcs. But try it out