Salad with seafood from the sea

Ingredients for Salad with seafood from the sea

Instructions for Salad with seafood from the sea

To prepare the Salad with seafood from the sea recipe, please follow these instructions:

Cook the squid into wine added a little salt in 25 minutes. Take them up and cut them into rings. Scrub the mussels well with a stiff grøntsagsbørste under running cold water. Remove "bearded" with a sharp knife, and discard clams that have opened up and can't be made to shut it again by a quick blow to the kitchen table. Cook the mussels at high heat for about 5 minutes in the same wine as octopi. Shake the Pan well from time to time. Discard mussels that have not opened. Arrow mussels out of shell. Boil the potatoes and cut them into cubes. Dip the tomatoes in boiling water for a moment, Flay them, scrape the seeds out and also cut them into cubes. Cut the bell peppers and lettuce into strips. Crack struggling owners and remove the black string. Mix squid, clams, potatoes, tomatoes, peppers, lettuce, shrimps and prawns in a dish. Mix 2 tablespoons of the boiling brine with vinegar, fintsnittet chili, mustard, salt, pepper and oil. Pour dressing over the salad and let it pull an hour in the refrigerator before serving.