Salad with chicken breast and spinach

Name: Salad with chicken breast and spinach
Yield: 4
Ingredients: Pepper; Salt; Butter for frying; 100 g Frise salad; 2 stems Leaf celery; 2 tbsp Olive oil; 2 tsp Wine vinegar; 250 g Fresh spinach; 3 dl Water; 300 g Celeriac; 4 Pieces of chicken breast (approx. 900 g); 50 g Pine nuts

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salad with chicken breast and spinach

		Pepper
		Salt
		Butter for frying
100	g	Frise salad
2	stems	Leaf celery
2	tbsp	Olive oil
2	tsp	Wine vinegar
250	g	Fresh spinach
3	dl	Water
300	g	Celeriac
4		Pieces of chicken breast (approx. 900 g)
50	g	Pine nuts

Instructions for Salad with chicken breast and spinach

To prepare the Salad with chicken breast and spinach recipe, please follow these instructions:

Stir the chicken breasts in the butter until golden. Pour water and simmer until they are tender. Peel the celeriac, cut into thin strips and blanch them in boiling water. Cut the celery into slices and free the spinach for stalk. Rinse spinach and salad well. Mix the two kinds of celery with spinach and fresh salad. Stir oil with vinegar, salt and pepper and pour over the salad. Arrange the salad on plates together with the fried chicken breasts. Sprinkle with pine nuts and server salad.

Salad with chicken breast and spinach

Ingredients for Salad with chicken breast and spinach

Instructions for Salad with chicken breast and spinach

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