Salad with chicken and chorizo

Ingredients for Salad with chicken and chorizo

Instructions for Salad with chicken and chorizo

To prepare the Salad with chicken and chorizo recipe, please follow these instructions:

Ruccola salad thoroughly rinse
Slice the cucumber, tomatoes and bell pepper into small pieces. Rose then chorizopølsen crisp-put them on a plate while you fry chicken meat. Chicken meat should be seasoned well with paprika and can either fried in smaller pieces or fried whole with which you share kylingekødet during frying with two forks.
The salad and vegetables mixed together and are distributed on two plates, chicken meat and the crispy fried chorizo "sprinkled" over at the end. Bon Appétit: O)

Tips:
Served like with a piece of bread