Salad with balsamic vinegar-cooked red onions, smoked leg of lamb and bread croutons

Ingredients for Salad with balsamic vinegar-cooked red onions, smoked leg of lamb and bread croutons

Instructions for Salad with balsamic vinegar-cooked red onions, smoked leg of lamb and bread croutons

To prepare the Salad with balsamic vinegar-cooked red onions, smoked leg of lamb and bread croutons recipe, please follow these instructions:

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes. Bread croutons: cut school or kindergarten of the bread and cut it into small bite-sized pieces. Came the bread pieces in a bowl and toss them with olive oil, oregano and salt. Wide pieces out on a baking tray with baking paper, and bake them in the oven at 200 degrees for about 15 minutes. Croutons should be crisp and golden. Let them cool. Salad: clean the asparagus and cut them into bite-sized pieces, preferably diagonally. Blanch them in salted water for 3-4 minutes. Joined them immediately in ice cold water. Rinse and dry lettuce and herbs well. Picking Chennai salad in bite-sized pieces. Let have acid be whole, and mix it with curl lettuce, Sage leaves and shoots. Serve the salad on dinner plates. Came the rest of the salad on top. Curl slices of smoked leg of lamb together and benefit them decoratively around the salad. Came back on, and the advantage to the last red onion bread croutons over.