Salad of watercress and potato sticks with scallops in ouzo

Ingredients for Salad of watercress and potato sticks with scallops in ouzo

Instructions for Salad of watercress and potato sticks with scallops in ouzo

To prepare the Salad of watercress and potato sticks with scallops in ouzo recipe, please follow these instructions:

Cut the skrallen and the white membrane of lemons and remove the stones. Got them in a blender along with acacia honey and a hint of salt. Start the blender and came the olive oil slowly in cream to possibly with more Taste. honey depending on how ripe lemons are. Click stok and sølvbede – leaves finely. Saute scallops and silver ask. Heat the oil in a frying pan and saute the scallops for 1 minute on each side. Season with salt and pepper. Add the ouzo and let the mussels småsimre a couple of minutes. Take the mussels up and cover them with a piece of foil. Came the finely chopped leaf asks on his forehead, They simply "swung" on his forehead. Salad: Rinse and dry the frisee and have brøndkarse well. Picking salad leaves into bite-sized pieces. Turn a good salad with sautéed silver ask. Potato sticks: Peel the potatoes and cut them into ½ x ½ cm sticks on elongated. Dry them with a cloth, and fry them in hot canola oil until golden. Put them on fat-absorbent paper and sprinkle with sea salt. Serve in a batch operation on dinner plates. Com salad mixture on time and plug the potato sticks and scallops into the salad. Drizzle dressing over.