Salad of sugar baked rhubarb, lightly cooked asparagus

Ingredients for Salad of sugar baked rhubarb, lightly cooked asparagus

Instructions for Salad of sugar baked rhubarb, lightly cooked asparagus

To prepare the Salad of sugar baked rhubarb, lightly cooked asparagus recipe, please follow these instructions:

Fixed the rhubarb bake easy tender with sugar at low heat and allow to cool.

Asparagus peeled off, blanceres and cooled. Peas blended with white balsamic vinegar, s + p and olive oil. Grated beetroot blended with dark balsamic vinegar, s + p and olive oil.

Served and topped with herbs tossed with good oil and a little lemon.