Salad of escarole and grilling yellow pepper

Ingredients for Salad of escarole and grilling yellow pepper

Instructions for Salad of escarole and grilling yellow pepper

To prepare the Salad of escarole and grilling yellow pepper recipe, please follow these instructions:

Cut the peppers into wide strips and put them on a baking sheet with wax paper. Brush them with olive oil, and bake them in the oven at 250 degrees for about 15 minutes. You are welcome to get dark edges. Part broccolien in florets and Blanch them in salted water for 3 minutes. Joined them immediately in cold water. Picking escarolen in large pieces and mix with the broccoli and peppers. Drizzle dressing over. Sesame oil gives a nice nut flavor to the salad, but that can also be used olive oil.