Søren Stokholms Gulerodskage

Name: Søren Stokholms Gulerodskage
Yield: 1 portion(s)
Ingredients: Raisins; 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 1 tsp Vanilla sugar; 2 tsp Baking soda; 2 tsp Cinnamon; 2 dl Oil; 275 g Wheat flour; 300 g Brown sugar; 375 g Grated carrot; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Søren Stokholms Gulerodskage

		Raisins
0.5	tsp	Salt
1	tsp	Bicarbonate of soda
1	tsp	Vanilla sugar
2	tsp	Baking soda
2	tsp	Cinnamon
2	dl	Oil
275	g	Wheat flour
300	g	Brown sugar
375	g	Grated carrot
4		Eggs

Instructions for Søren Stokholms Gulerodskage

To prepare the Søren Stokholms Gulerodskage recipe, please follow these instructions:

Eggs and dips are whipped well Olive added flour Mix with cinnamon, salt, baking soda, soda and vanilla sugar and stir in Carrot and raisins turn in poured into greased smaller bread pan baked at 185 degrees C for 75 minutes.

Decorate with nuts before baking Can be iced with icing or eaten with cream fraiche.

Søren Stokholms Gulerodskage

Ingredients for Søren Stokholms Gulerodskage

Instructions for Søren Stokholms Gulerodskage

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